Finally, because handheld spiralizers generally have only one fixed blade, the variety of shapes they put at your disposal is necessarily limited. They require the cook to put more muscle into the job-which is fine when you're working with tender produce like zucchini or cucumbers, but can end in tears with something firmer like butternut squash, turnips, or beets. Handheld spiralizers are much more compact and are designed to fit in the palm of your hand. Countertop models are about the size of a large shoebox and operate in much the same manner as an old-fashioned apple peeler, with a toothed grip to the produce and a crank handle that guides the fruit or vegetable against the blade. Luckily most machines fall into two general categories: countertop models and handheld models. At first glance, many of them look nearly identical. Design: As the demand for spiralizers has exploded, so has the supply: Shoppers now have more than a dozen models from which to choose.
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